Concepedia

Md Rahmatuzzaman Rana

MR

Statistics

Publications

23

Citations

526

H-Index

15

Active since

2014

Affiliations

Shahjalal University of Science and Technology(Current)

Bangladesh Agricultural Research Institute

Khulna University

Chittagong University of Engineering & Technology

Fu Jen Catholic University

Md Rahmatuzzaman Rana is an author at Shahjalal University of Science and Technology specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2014–2024

23

Publications

23

Applications of non-thermal technologies in food processing Industries-A review

Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder et al. · Journal of Agriculture and Food Research · 2023 · 51 citations · Full text

, , +17

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman et al. · Heliyon · 2021 · 50 citations · Full text

How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions

Md Towhidur Rahman, Shompa Akter, Md Rahmatuzzaman Rana et al. · Journal of Agriculture and Food Research · 2021 · 42 citations · Full text

DFT prediction of the stability and physical properties of M2GaB (M = Sc, V, Nb, Ta)

Md Rahmatuzzaman Rana, Saiful Islam, Karimul Hoque et al. · Journal of Materials Research and Technology · 2023 · 41 citations · Full text

Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis

Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar et al. · Foods · 2023 · 35 citations · Full text

, , +19

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