M.G. Aziz

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets

Md Saifullah, Yus Aniza Yusof, Nyuk Ling Chin et al. · Powder Technology · 2016 · 106 citations

Food Chemistry, Fruit Powder, Food Engineering +6

Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions

R Begum, M.G. Aziz, M. Burhan Uddin et al. · Agriculture and Agricultural Science Procedia · 2014 · 85 citations · Full text

Engineering, Botany, Bio-based Material +17

Material Properties and Tableting of Fruit Powders

M.G. Aziz, Yus Aniza Yusof, Christopher Blanchard et al. · Food Engineering Reviews · 2018 · 53 citations

Materials Science, Engineering, Fruit Powders +4

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

Meng-Hua Ong, Yus Aniza Yusof, M.G. Aziz et al. · Journal of Food Engineering · 2013 · 41 citations

Food Chemistry, Food Analysis, Food Engineering +5

Tableting and Dissolution Characteristics of Mixed Fruit Powder

Md Saifullah, Yus Aniza Yusof, Nyuk Ling Chin et al. · Agriculture and Agricultural Science Procedia · 2014 · 25 citations · Full text

Food Chemistry, Food Colloid, Food Packaging +15