M.G. Aziz - Concepedia

Author

M.G. Aziz

Bangladesh Agricultural University

Also Known As

M. G. Aziz, M. G. Aziz,, M.G. Aziz, M.G. Aziz ., MG Aziz

Publications

495

Citations

H-Index

Concepts

All Affiliations

Bangladesh Agricultural University Universiti Putra Malaysia

About

M.G. Aziz is an author at Bangladesh Agricultural University specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	248
2	Engineering	4	4	172
3	Medicine	2	2	32
4	Chemical Engineering	1	1	85
5	Environmental Engineering	1	1	85

M.G. Aziz

Publications

460

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets Md Saifullah, Yus Aniza Yusof, Nyuk Ling Chin, Powder Technology Food ChemistryFruit PowderFood EngineeringFood ProcessingFruit Powder Tablets	2016	106
Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions R Begum, M.G. Aziz, M. Burhan Uddin, Agriculture and Agricultural Science Procedia EngineeringBotanyBio-based MaterialPolysaccharideFood Chemistry	2014	85
Material Properties and Tableting of Fruit Powders M.G. Aziz, Yus Aniza Yusof, Christopher Blanchard, Food Engineering Reviews Materials ScienceEngineeringFruit PowdersFood EngineeringPowder Compaction	2018	53
Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders Meng-Hua Ong, Yus Aniza Yusof, M.G. Aziz, Journal of Food Engineering Food ChemistryFood AnalysisFood EngineeringRipeningPost-harvest Physiology	2013	41
Tableting and Dissolution Characteristics of Mixed Fruit Powder Md Saifullah, Yus Aniza Yusof, Nyuk Ling Chin, Agriculture and Agricultural Science Procedia Food ChemistryFood ColloidFood PackagingTypes Fruit PowderFood Analysis	2014	25
Development of Shelf-stable Ready-to-serve Green Coconut Water Minhaj Chowdhury, M.G. Aziz, Musleh Uddin Biotechnology(Faisalabad) Food ChemistryWater TreatmentFood PreservationFood EngineeringFood Processing	2005	20
Processing of raw coconut milk for its value addition using spray and freeze drying techniques Nurul Syahidah Zafisah, Yus Aniza Yusof, Muhammad Azhar Ali, Journal of Food Process Engineering Food ChemistryFood ColloidFreeze Drying TechniquesSpray DryingValue Addition	2017	20
Modelling the effect of temperature on respiration rate of fresh cut papaya (Carica papaya L.) fruits Ebedulla Rahman, Rosnita A. Talib, M.G. Aziz, Food Science and Biotechnology Carica Papaya L.EngineeringRespiration RateFresh Cut PapayaAgricultural Economics	2013	19
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps Seung-Taik Lim, Yus Aniza Yusof, Nyuk Ling Chin, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2011	17
Dissolution profiling and its comparison of natural fruit powder effervescent tablets Md Saifullah, Yus Aniza Yusof, Nyuk Ling Chin, Journal of Food Engineering Food ChemistryDissolution ProfilingHealth SciencesMedicineFood Analysis	2016	17

Page 1