Optimization of narirutin extraction during washing step of the pectin production from citrus peels

Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 855 citations

Food Chemistry, Food Bioactive Compound, Botany +12

Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

Alessandra Bocco, Marie‐Elisabeth Cuvelier, Hubert Richard et al. · Journal of Agricultural and Food Chemistry · 1998 · 659 citations

Antioxidant Activity, Phenolic Composition, Polyphenolics +16

Response surface methodology and product optimization

Maria. Giovanni · Food technology · 1983 · 368 citations

Engineering, Industrial Engineering, Food Analysis +18

Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts

John A. Manthey, Karel Grohmann · Journal of Agricultural and Food Chemistry · 1996 · 141 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +14

Isolation of <i>C</i>-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit

Yoshiaki Miyake, Kanefumi Yamamoto, Yasujiro Morimitsu et al. · Journal of Agricultural and Food Chemistry · 1997 · 106 citations

Food Preservatives, Lemon Fruit, Lemon Peel +11