Concepedia

D.Y. Lee

DL

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Publications

1

Citations

67

H-Index

1

Active since

2003

Affiliations

Korea University(Current)

D.Y. Lee is an author at Korea University specializing in food chemistry, engineering, and food processing.

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Publications per year

2003–2003

1

Publications

1

Optimization of narirutin extraction during washing step of the pectin production from citrus peels

W.C. Kim, D.Y. Lee, C.H. Lee et al. · Journal of Food Engineering · 2003 · 67 citations

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