Protective effects of lemon flavonoids on oxidative stress in diabetic rats

Yoshiaki Miyake, Kanefumi Yamamoto, Nobuko Tsujihara, +1

Lipids

Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated Rats

Yoshiaki Miyake, Kayoko Shimoi, Shigenori Kumazawa, +3

Journal of Agricultural and Food Chemistry

Nutraceutical IngredientAntioxidant ActivityPolyphenolicsOxidative Stress3,4-Dihydroxyhydrocinnamic Acid +14

Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver

Ken‐ichiro Minato, Yoshiaki Miyake, Syuichi Fukumoto, +4

Life Sciences

ExerciseLiver PhysiologyPhysiologyMedicineHepatotoxicity +8

Isolation of <i>C</i>-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit

Yoshiaki Miyake, Kanefumi Yamamoto, Yasujiro Morimitsu, +1

Journal of Agricultural and Food Chemistry

Food PreservativesLemon FruitLemon PeelBiochemistryFood Bioactive Compound +9

Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.

Yoshiaki Miyake, Kanefumi Yamamoto, Toshihiko Osawa

Food Science and Technology International Tokyo

Food ChemistryPolyphenolicsFood PreservativesLemon FruitFood Bioactive Compound +13

Metabolism of Antioxidant in Lemon Fruit (<i>Citrus </i><i>limon</i> B_URM. f.) by Human Intestinal Bacteria

Yoshiaki Miyake, Kanefumi Yamamoto, Toshihiko Osawa

Journal of Agricultural and Food Chemistry

PolyphenolicsOxidative StressFood ChemistryBacteroides UniformisPhytochemical +15

Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle

Yoji Kato, Yoshiaki Miyake, Kanefumi Yamamoto, +4

Biochemical and Biophysical Research Communications

Exercise-induced Oxidative StressMuscle FunctionBiochemistrySkeletal MuscleExercise +6

New Potent Antioxidative Hydroxyflavanones Produced with<i>Aspergillus saitoi</i>from Flavanone Glycoside in Citrus Fruit

Yoshiaki Miyake, Ken‐ichiro Minato, Syuichi Fukumoto, +4

Bioscience Biotechnology and Biochemistry

Citrus FruitBiosynthesisBiochemistryAspergillus SaitoiMedicine +9

Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit.

Yoshiaki Miyake, Kanefumi Yamamoto, Yasujiro Morimitsu, +1

Food Science and Technology International Tokyo

Food ChemistryFlavonoid GlycosidesLemon FruitFood Bioactive CompoundMedicine +7

Apoptosis Induced by the Flavonoid from Lemon Fruit (<i>Citrus limon</i>BURM. f.) and Its Metabolites in HL-60 Cells

Shin Ogata, Yoshiaki Miyake, Kanefumi Yamamoto, +2

Bioscience Biotechnology and Biochemistry

ChromatinLemon FruitMedicineCell DeathMolecular Biology +10