Concepedia

Kanefumi Yamamoto

KY

10

Publications

975

Citations

10

H-Index

1997

Active since

Affiliations

Nagoya University(Current)

Himeji University

Nagoya Institute of Technology

Kanefumi Yamamoto is an author at Nagoya University specializing in oxidative stress, medicine, and pharmacology.

Top concepts

Oxidative StressMedicinePharmacologyBiochemistryHealthPhysiologyMetabolomicsMetabolismFood ChemistryFood Preservatives

Publications per year

1997–2003

10

Publications

10

Protective effects of lemon flavonoids on oxidative stress in diabetic rats

Yoshiaki Miyake, Kanefumi Yamamoto, Nobuko Tsujihara et al. · Lipids · 1998 · 228 citations

Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated Rats

Yoshiaki Miyake, Kayoko Shimoi, Shigenori Kumazawa et al. · Journal of Agricultural and Food Chemistry · 2000 · 150 citations

Nutraceutical Ingredient, Antioxidant Activity, Polyphenolics +16

Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver

Ken‐ichiro Minato, Yoshiaki Miyake, Syuichi Fukumoto et al. · Life Sciences · 2003 · 139 citations

Exercise, Liver Physiology, Physiology +10

Isolation of <i>C</i>-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit

Yoshiaki Miyake, Kanefumi Yamamoto, Yasujiro Morimitsu et al. · Journal of Agricultural and Food Chemistry · 1997 · 106 citations

Food Preservatives, Lemon Fruit, Lemon Peel +11

Isolation of Eriocitrin(Eriodictyol 7-rutinoside) from Lemon Fruit(Citrus limon BURM. f.) and Its Antioxidative Activity.

Yoshiaki Miyake, Kanefumi Yamamoto, Toshihiko Osawa · Food Science and Technology International Tokyo · 1997 · 78 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +15

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