Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver

Ken‐ichiro Minato, Yoshiaki Miyake, Syuichi Fukumoto, +4

Life Sciences

ExerciseLiver PhysiologyPhysiologyMedicineHepatotoxicity +8

Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, +3

Journal of Agricultural and Food Chemistry

Antioxidative Catechol Lignans Converted from Sesamin and Sesaminol Triglucoside by Culturing with <i>Aspergillus</i>

Yoshiaki Miyake, Syuichi Fukumoto, Miki Okada, +3

Journal of Agricultural and Food Chemistry

Food ChemistryIndustrial MycologyBiosynthesisBiochemistryMedicine +12

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka, +3

Bioscience Biotechnology and Biochemistry

Food ChemistryBioorganic ChemistryBiochemistryMedicineNatural Sciences +13

Antiviral effects of Psidium guajava Linn. (guava) tea on the growth of clinical isolated H1N1 viruses: Its role in viral hemagglutination and neuraminidase inhibition

Nongluk Sriwilaijaroen, Syuichi Fukumoto, Kenji Kumagai, +4

Antiviral Research

Antiviral EffectsMolecular VirologyMedicineImmunologyAntiviral Drug Development +7

Lipid‐Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High‐Fat and High‐Cholesterol Diet

Yoshiaki Miyake, Eriko Suzuki, Satoko Ohya, +5

Journal of Food Science

Food ChemistryNutritionControl GroupLipid AnalysisLemon Fruit +12

New Potent Antioxidative Hydroxyflavanones Produced with<i>Aspergillus saitoi</i>from Flavanone Glycoside in Citrus Fruit

Yoshiaki Miyake, Ken‐ichiro Minato, Syuichi Fukumoto, +4

Bioscience Biotechnology and Biochemistry

Citrus FruitBiosynthesisBiochemistryAspergillus SaitoiMedicine +9

Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices

Syuichi Fukumoto, Emi Sawasaki, Satoshi Okuyama, +2

Nutritional Neuroscience

Effect of flavour components in lemon essential oil on physical or psychological stress

Syuichi Fukumoto, Kohei Furutachi, Takehiko Terashima, +2

Stress and Health

Essential Oil ComponentsFood Bioactive CompoundPsychological StressPsychiatryFlavoromics +12

Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells

Hironari Kako, Syuichi Fukumoto, Yôko Kobayashi, +1

Brain Research Bulletin

Neurobiological MechanismNeuropsychologyDirect ExposureNeurophysiologyPhysiology +10