Concepedia

Tomoko Hamasaka

TH

Statistics

Publications

9

Citations

1.9K

H-Index

9

Active since

2002

Affiliations

University of Shizuoka(Current)

Food & Nutrition

Tomoko Hamasaka is an author at University of Shizuoka specializing in food chemistry, life sciences, and biochemistry.

Publications per year

2002–2018

9

Publications

9

Antioxidant activity of propolis of various geographic origins

Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama · Food Chemistry · 2003 · 951 citations

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Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

Mok‐Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka et al. · Journal of Agricultural and Food Chemistry · 2004 · 261 citations

, , +15

Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata et al. · Chemical and Pharmaceutical Bulletin · 2003 · 226 citations · Full text

, , +12

Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 105 citations

, , +11

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka et al. · Bioscience Biotechnology and Biochemistry · 2004 · 92 citations · Full text

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