Concepedia

Tomoko Hamasaka

TH

9

Publications

1.9K

Citations

9

H-Index

2002

Active since

Affiliations

University of Shizuoka(Current)

Food & Nutrition

Tomoko Hamasaka is an author at University of Shizuoka specializing in medicine, pharmacology, and food chemistry.

Top concepts

Publications per year

2002–2018

9

Publications

9

Antioxidant activity of propolis of various geographic origins

Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama · Food Chemistry · 2003 · 945 citations

, , +6

Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea

Mok‐Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka et al. · Journal of Agricultural and Food Chemistry · 2004 · 257 citations

Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis

Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata et al. · Chemical and Pharmaceutical Bulletin · 2003 · 225 citations · Full text

, , +11

Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka et al. · Journal of Agricultural and Food Chemistry · 2007 · 105 citations

A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan

Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka et al. · Bioscience Biotechnology and Biochemistry · 2004 · 90 citations · Full text

, , +15

Rows per page

1–5 of 9