Tsutomu Nakayama - Concepedia

Author

Tsutomu Nakayama

Also Known As

Nakayama Tsutomu, T NAKAYAMA, T Nakayama, T. Nakayama, TSUTOMU NAKAYAMA, Toshiaki NAKAYAMA, Tsutomu NAKAYAMA, Tsutomu Nakayama, Tsutomu Nakayama,, Tsutomu. Nakayama

186

Publications

8.3K

Citations

H-Index

174

Concepts

All Affiliations

University of Shizuoka Food & Nutrition Nagoya University Nippon Veterinary and Life Science University National Cancer Research Institute

About

Tsutomu Nakayama is an author at University of Shizuoka specializing in medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	35	66	5.2K
2	Natural Sciences	18	28	1.5K
3	Health Sciences	10	10	368
4	Engineering	8	8	495
5	Social Sciences	2	2	58

Tsutomu Nakayama

114

Publications

8.1K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of propolis of various geographic origins Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama Food Chemistry Food ChemistryBotanyMedicineAntioxidant ActivityPhytochemical	2003	945
Antioxidant activity and constituents of propolis collected in various areas of China Mok‐Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Food Chemistry Food ChemistryFood Bioactive CompoundMedicineAntioxidant ActivityPhytochemical	2006	448
Antioxidant Activity of Polyphenols in Carob Pods Shigenori Kumazawa, Masa Taniguchi, Yasuyuki Suzuki, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsCarotenoidFood Bioactive CompoundBiochemistry	2001	346
Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Korea Mok‐Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Journal of Agricultural and Food Chemistry	2004	257
Cigarette smoke induces DNA single-strand breaks in human cells Tsutomu Nakayama, Motohisa Kaneko, Masahiko Kodama, Nature ChromatinTobacco ControlGenome InstabilityDna DamageHuman Cells	1985	245
Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation Takeshi Ishii, Taiki Mori, Tomoko Tanaka, Free Radical Biology and Medicine Food ChemistryEngineeringFood Bioactive CompoundBiochemistryGreen Tea Polyphenol	2008	233
Direct Evidence for the Plant Origin of Brazilian Propolis by the Observation of Honeybee Behavior and Phytochemical Analysis Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, Chemical and Pharmaceutical Bulletin BiologyHoneybee BehaviorPlant OriginHoneybee Workers BitBotany	2003	225
Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation. Kayako Shimoi, Noriko Saka, R Nozawa, PubMed InflammationAnti-inflammatoryBiochemistryFree LuteolinMedicine	2001	201
Antioxidative and antimutagenic effects of theaflavins from black tea Mayumi Shiraki, Yukihiko Hara, Toshihiko Osawa, Mutation Research Letters MedicineBlack TeaToxicologyPhytochemicalPharmacology	1994	167
Suppression of active oxygen-induced cytotoricity by flavonoids Tsutomu Nakayama, Yamada Munetaka, Toshihiko Osawa, Biochemical Pharmacology BiochemistryMedicinePhytochemicalPharmacologyRedox Biology	1993	166

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