Antioxidant activity and constituents of propolis collected in various areas of China

Mok‐Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, Tsutomu Nakayama

Food Chemistry · 2006 · 452 citations · 49 references

Concepts

References

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