Concepedia
Food Chemistry · 2003 · 945 citations · 40 references
Food ChemistryBotanyMedicineAntioxidant ActivityPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies
Wolf Bors, Werner Heller, Christa Michel et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1990 · 1.7K citations
Medicine, Phytochemical, Radical-scavenging Efficiencies +3
Propolis: chemical composition, biological properties and therapeutic activity
María Cristina Marcucci · Apidologie · 1995 · 1.3K citations · Full text
Food Chemistry, Medicinal Chemistry, Biochemistry +6
Propolis: recent advances in chemistry and plant origin
Vassya Bankova, Solange L. de Castro, María Cristina Marcucci · Apidologie · 2000 · 1.3K citations · Full text
Food Chemistry, Botany, Natural Sciences +4
Analysis of propolis: some parameters and procedures for chemical quality control
Ricardo G Woisky, Antônio Salatino · Journal of Apicultural Research · 1998 · 1.3K citations
Food Chemistry, Total Phenolic Substances, Polyphenolics +14
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models
Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations
Food Chemistry, Antioxidant-rich Fractions, Seed Extracts Using +11