Miki Okada

Antioxidative Catechol Lignans Converted from Sesamin and Sesaminol Triglucoside by Culturing with <i>Aspergillus</i>

Yoshiaki Miyake, Syuichi Fukumoto, Miki Okada et al. · Journal of Agricultural and Food Chemistry · 2004 · 101 citations

Agriculture, Biochemistry, Food Science +12

Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue

Yoshiko Fukuchi, Masanori Hiramitsu, Miki Okada et al. · Journal of Clinical Biochemistry and Nutrition · 2008 · 88 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

Yoshiaki Miyake, Mika Mochizuki, Miki Okada et al. · Bioscience Biotechnology and Biochemistry · 2007 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +15

Interaction of S100 Proteins with the Antiallergic Drugs, Olopatadine, Amlexanox, and Cromolyn: Identification of Putative Drug Binding Sites on S100A1 Protein

Miki Okada, Hiroshi Tokumitsu, Yasuo Kubota et al. · Biochemical and Biophysical Research Communications · 2002 · 52 citations

Medicine, Pharmacology, Pharmacotherapy +11

Formation of Nɛ-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification

Yoshichika Kawai, Hiroyuki Fujii, Miki Okada et al. · Journal of Lipid Research · 2006 · 52 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17