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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

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Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

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Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

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