Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol - Concepedia

Concepedia

Publication | Closed Access

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

207

Citations

26

References

2007

Year

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka

Food Hydrocolloids

Food ChemistryEdible FilmFood Bioactive CompoundAntioxidative ActivityDermatology

References

	Year	Citations

Page 1