Concepedia

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

Akkasit Jongjareonrak, Soottawat Benjakul, Wonnop Visessanguan, Munehiko Tanaka

Food Hydrocolloids · 2007 · 211 citations · 26 references

DOI

Concepts

References

26

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

, , +6

Principles and procedures of statistics: A biometrical approach

G. J. Mitchell, Joanne Mitchell · International Journal of Bio-Medical Computing · 1981 · 3.9K citations

, , +10

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

, , +17

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 884 citations

, , +16