Effect of heating and exposure to light on the stability of lycopene in tomato purée

Official Methods of Analysis of

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Lycopene is more bioavailable from tomato paste than from fresh tomatoes

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Uptake of Lycopene and Its Geometrical Isomers Is Greater from Heat-Processed than from Unprocessed Tomato Juice in Humans

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Carotenoid Content of U.S. Foods: An Update of the Database

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Lycopene : Chemical and Biological Properties

M. L. Nguyen, Steven J. Schwartz · Food technology · 1999 · 362 citations

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