Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Gail Vance Civille, Alina S. Szczesniak · Journal of Texture Studies · 1973 · 393 citations

Agriculture, Food Science, Food Analysis +15

Analysis of volatile components and the sensory characteristics of irradiated raw pork

Dong Uk Ahn, Cheorun Jo, D. G. OLSON · Meat Science · 2000 · 216 citations

Agriculture, Food Science, Food Analysis +15

Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Journal of Food Science · 1999 · 135 citations

Agriculture, Biochemistry, Food Science +17

Combined Effect of Ascorbic Acid and Gamma Irradiation on Microbial and Sensorial Characteristics of Beef Patties during Refrigerated Storage

M Giroux, B. Ouattara, Rabah Yefsah et al. · Journal of Agricultural and Food Chemistry · 2001 · 92 citations

Agriculture, Food Science, Microbiology +17

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

Margy Woodburn, Carolyn A. Raab · Journal of Food Protection · 1997 · 76 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16