Margy Woodburn - Concepedia

Author

Margy Woodburn

Oregon State University

Also Known As

MARGY J. WOODBURN, MARGY WOODBURN, Margy J. Woodburn, Margy Woodburn, Woodburn, Margy, ‐Margy Woodburn

Publications

893

Citations

H-Index

Concepts

All Affiliations

Oregon State University Purdue University West Lafayette

About

Margy Woodburn is an author at Oregon State University specializing in health sciences, food safety, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	355
2	Medicine	6	6	225
3	Public Health	6	6	266
4	Engineering	2	2	66
5	Anatomy	1	1	35

Margy Woodburn

Publications

795

Citations

H-Index

Page 1

	Year	Citations
Food discard practices of householders Shirley J. Van Garde, Margy Woodburn Journal of the American Dietetic Association Food Discard PracticesFood SecurityFood SystemsAnthropologyPublic Health	1987	107
Purification and some chemical and physical properties of staphylococcal enterotoxin A Edward J. Schantz, William G. Roessler, Margy Woodburn, Biochemistry Microbial ToxinAntimicrobial SusceptibilityToxinologyBiochemistryMedicine	1972	96
Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness Margy Woodburn, Carolyn A. Raab Journal of Food Protection Food-safety KnowledgeFood ContaminantsFoodborne PathogensFoodborne IllnessFood Control	1997	76
Growth, Sporulation, and Germination of Clostridium perfringens in Media of Controlled Water Activity1 Chunghee K. Kang, Margy Woodburn, Andrea L. Pagenkopf, Applied Microbiology Microbial ContaminationExtremophileControlled Water Activity1Microbial PhysiologyMicrobial Ecology	1969	53
Growth, Sporulation, and Germination of <i>Clostridium perfringens</i> in Media of Controlled Water Activity Chunghee K. Kang, Margy Woodburn, Andrea L. Pagenkopf, Applied Microbiology	1969	49
Sporulation of <i>Clostridium perfringens</i> in a Modified Medium and Selected Foods Chung Hee Kim, Roberta Cheney, Margy Woodburn Applied Microbiology	1967	43
Changing risk perceptions and food‐handling practices of Oregon household food preparers Carolyn A. Raab, Margy Woodburn Journal Of Consumer Studies and Home Economics NutritionPublic Health NutritionAgricultural EconomicsFood Processing FacilitiesFood Contaminants	1997	36
RECOMMENDED PROCEDURES FOR THE EXAMINATION OF SEA WATER AND SHELLFISH (4th ed.) Margy Woodburn American Journal of Public Health EngineeringAugust 29Seafood IndustryMarine PollutionMarine Ecology	1971	35
Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes Hitoshi Sugiyama, Margy Woodburn, Ka Yang, Journal of Food Protection ToxinologyFoil-wrapped Baked PotatoesInoculated Pack StudiesBotulinum ToxinFood Contaminant	1981	33
Gelation of Frozen-Defrosted Egg Yolk as Affected by Selected Additives: Viscosity and Electrophoretic Findings Dorothy D. Meyer, Margy Woodburn Poultry Science Food ColloidEngineeringFood BiophysicsMolecular BiologySoft Matter	1965	31

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