Concepedia

Margy Woodburn

MW

23

Publications

795

Citations

16

H-Index

1960

Active since

Affiliations

Oregon State University(Current)

Purdue University West Lafayette

Margy Woodburn is an author at Oregon State University specializing in health sciences, food safety, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyMedicinePublic HealthFood MicrobiologyFood RegulationsAntimicrobial ResistanceFood ControlFood Processing

Publications per year

1960–1997

23

Publications

23

Food discard practices of householders

Shirley J. Van Garde, Margy Woodburn · Journal of the American Dietetic Association · 1987 · 107 citations

Food Discard Practices, Food Security, Food Systems +9

Purification and some chemical and physical properties of staphylococcal enterotoxin A

Edward J. Schantz, William G. Roessler, Margy Woodburn et al. · Biochemistry · 1972 · 96 citations

Microbial Toxin, Antimicrobial Susceptibility, Toxinology +13

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

Margy Woodburn, Carolyn A. Raab · Journal of Food Protection · 1997 · 76 citations · Full text

Food-safety Knowledge, Food Contaminants, Foodborne Pathogens +12

Growth, Sporulation, and Germination of Clostridium perfringens in Media of Controlled Water Activity1

Chunghee K. Kang, Margy Woodburn, Andrea L. Pagenkopf et al. · Applied Microbiology · 1969 · 53 citations · Full text

Microbial Contamination, Extremophile, Controlled Water Activity1 +6

Growth, Sporulation, and Germination of <i>Clostridium perfringens</i> in Media of Controlled Water Activity

Chunghee K. Kang, Margy Woodburn, Andrea L. Pagenkopf et al. · Applied Microbiology · 1969 · 49 citations · Full text

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