Publication | Open Access
Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness
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1997
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Food-safety KnowledgeFood ContaminantsFoodborne PathogensFoodborne IllnessFood ControlFood Processing FacilitiesFood Safety Risk AssessmentFoodborne HazardPublic HealthNutrition Food SafetyHousehold Food PreparersEpidemiologyFood SafetyFood RegulationsHealth Sciences
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