Statistics
Publications
2
Citations
97
H-Index
2
Active since
2010
Affiliations
W.G. Kim is an author at Korea Atomic Energy Research Institute specializing in food science, processing effects on product quality, and meat safety.
Publications per year
2010–2014
2
2
Preparation of Te nanopowder by vacuum distillation
W.G. Kim, Hong Li, Bung Uk Yoo et al. · Powder Technology · 2014 · 10 citations
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