Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach

Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

Bryan Tungland, D. Meyer · Comprehensive Reviews in Food Science and Food Safety · 2002 · 516 citations

Rheological properties of selected hydrocolloids as a function of concentration and temperature

Michèle Marcotte, Ali R. Taherian Hoshahili, Hosahalli S. Ramaswamy · Food Research International · 2001 · 493 citations

Rheological Measurement, Rheological Constitutive Equation, Rheological Properties +4

CANADIAN AGRICULTURAL ENGINEERING

Aghnia Ilmi Madani, H. Steppuhn · 1994 · 422 citations

Agricultural Education, Canadian Agricultural Engineering, Agricultural Engineering +7

Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

I.C.M. Dea, Edwin R. Morris, David A. Rees et al. · Carbohydrate Research · 1977 · 382 citations

Biochemistry, Related Systems, Bacterial Polysaccharides +8

Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 363 citations

Nutrition, Animal Nutrition, Dietary Fiber Addition +7