New antimicrobial active package for bakery products

Antimicrobial food packaging in meat industry

S. Quintavalla, Loredana Vicini · Meat Science · 2002 · 915 citations

Agriculture, Food Science, Microbiology +14

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions

Narumol Matan, Hathairat Rimkeeree, A.J. Mawson et al. · International Journal of Food Microbiology · 2005 · 395 citations

Life Sciences, Microbiology, Antimicrobial Resistance +5

Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 289 citations

Agriculture, Food Science, Microbiology +13

Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents

P. López, Cristina Martorell Sánchez, Ramón Batlle · Journal of Agricultural and Food Chemistry · 2007 · 267 citations

Life Sciences, Microbiology, Antimicrobial Resistance +12