Concepedia

Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing

M. D. Fraser, D. A. Davies, J. E. Vale, G.R. Nute, K.G. Hallett, R.I. Richardson, I. A. Wright

Livestock Science · 2008 · 51 citations · 55 references

DOI

Concepts

References

55

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

Flavour perception of oxidation in beef

M.M. Campo, G.R. Nute, S.I. Hughes et al. · Meat Science · 2005 · 792 citations

, , +9

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations

, , +17

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

, , +14

The Allometry of Food Intake in Grazing Ruminants

A. W. Illius, Iain J. Gordon · Journal of Animal Ecology · 1987 · 549 citations

, , +15