Changes of property and morphology of cationic corn starches

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 507 citations

Pharmacy, Food Science, Materials Science +15

Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

Xueju Xie, Qiang Liu, Steve W. Cui · Food Research International · 2005 · 192 citations

Agriculture, Biochemistry, Food Science +17

Location of Sites of Reaction Within Starch Granules

Kerry C. Huber, James N. BeMiller · Cereal Chemistry · 2001 · 163 citations

Pharmacy, Biochemistry, Food Science +14

Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM)

Fred van de Velde, Jan van Riel, R. Hans Tromp · Journal of the Science of Food and Agriculture · 2002 · 149 citations

Agriculture, Botany, Food Science +14

Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

Thomas Heinze, Vera Haack, Stephan Rensing · Starch - Stärke · 2004 · 142 citations

Pharmacy, Chemistry, Food Science +14