Concepedia

Stephan Rensing

SR

2

Publications

166

Citations

2

H-Index

2004

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Stephan Rensing is an author at Friedrich Schiller University Jena specializing in food chemistry, engineering, and chemistry.

Top concepts

Publications per year

2004–2007

2

Publications

2

Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

Thomas Heinze, Vera Haack, Stephan Rensing · Starch - Stärke · 2004 · 140 citations

, , +13

Starch Derivatives of High Degree of Functionalization. 13. Novel Amphiphilic Starch Products

Thomas Heinze, Stephan Rensing, Andreas Koschella · Starch - Stärke · 2007 · 26 citations

, , +18

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