Concepedia

Vera Haack

VH

3

Publications

276

Citations

3

H-Index

1998

Active since

Affiliations

Friedrich Schiller University Jena(Current)

Vera Haack is an author at Friedrich Schiller University Jena specializing in chemistry, engineering, and food chemistry.

Top concepts

ChemistryEngineeringFood ChemistryOrganic ChemistryPolymer ChemistryChemical EngineeringBiomolecular EngineeringHealthPolymersPolymer Science

Publications per year

1998–2004

3

Publications

3

Starch Derivatives of High Degree of Functionalization. 7. Preparation of Cationic 2‐Hydroxypropyltrimethylammonium Chloride Starches

Thomas Heinze, Vera Haack, Stephan Rensing · Starch - Stärke · 2004 · 140 citations

Food Chemistry, Starch Derivatives, Chemical Engineering +13

Starch Derivatives of High Degree of Functionalization, 8. Synthesis and Flocculation Behavior of Cationic Starch Polyelectrolytes

Vera Haack, Thomas Heinze, Gert Oelmeyer et al. · Macromolecular Materials and Engineering · 2002 · 98 citations

Engineering, Nmr Spectroscopy, Polyelectrolyte Gel +16

Synthesis of polymers with an intact lactone ring structure in the main chain

Vera Haack, Eckhard Dinjus, Stephan Pitter · Die Angewandte Makromolekulare Chemie · 1998 · 38 citations

Intact Lactone Structure, Synthetic Macromolecule, Organic Material Chemistry +13

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