Statistics
Publications
6
Citations
665
H-Index
6
Active since
2000
Affiliations
Xueju Xie is an author at Kansas State University specializing in food chemistry, in vitro fermentation, and health sciences.
Publications per year
2000–2008
6
6
Isolation and characterization of wheat bran starch
Xueju Xie, Steve W. Cui, Wei Li et al. · Food Research International · 2008 · 83 citations
Food Chemistry, Wheat Bran Starch, Agricultural Chemistry +5
1–5 of 6