Concepedia

Xueju Xie

XX

6

Publications

665

Citations

6

H-Index

2000

Active since

Affiliations

Kansas State University(Current)

Agriculture and Agri-Food Canada

Xueju Xie is an author at Kansas State University specializing in food chemistry, in vitro fermentation, and health sciences.

Top concepts

HealthEngineeringFood ChemistryIn Vitro FermentationBotanyGrain ScienceFood ProcessingSeed ProcessingFood EngineeringAgricultural Economics

Publications per year

2000–2008

6

Publications

6

Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

Xueju Xie, Qiang Liu · Starch - Stärke · 2004 · 236 citations

Food Chemistry, Agricultural Chemistry, Physicochemical Characterization +10

Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

Xueju Xie, Qiang Liu, Steve W. Cui · Food Research International · 2005 · 190 citations

Glycobiology, High Amylose, Polysaccharide +3

<i>Agrobacterium tumefaciens</i>‐mediated sorghum transformation using a mannose selection system

Zhensheng Gao, Xueju Xie, Yan Ling et al. · Plant Biotechnology Journal · 2005 · 99 citations · Full text

Plant Genetics, Engineering, Botany +19

Isolation and characterization of wheat bran starch

Xueju Xie, Steve W. Cui, Wei Li et al. · Food Research International · 2008 · 83 citations

Food Chemistry, Wheat Bran Starch, Agricultural Chemistry +5

Laboratory Wet-Milling of Grain Sorghum With Abbreviated Steeping to Give Two Products

Xueju Xie, Paul A. Seib · Starch - Stärke · 2002 · 32 citations

Engineering, Mechanical Engineering, Agricultural Economics +17

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