Isolation and characterization of wheat bran starch

Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions

Kwang‐Bum Kim, R TSAO, Ralph T. Yang et al. · Food Chemistry · 2005 · 896 citations

Agriculture, Biochemistry, Food Science +17

The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

G. B. Crosbie · Journal of Cereal Science · 1991 · 351 citations

Agriculture, Food Science, Cereal Science +13

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 338 citations

Agriculture, Crop Sciences, Food Science +14

Separation and Characterization of A‐ and B‐Type Starch Granules in Wheat Endosperm

Mingsheng Peng, Ming Gao, E.‐S. M. Abdel‐Aal et al. · Cereal Chemistry · 1999 · 287 citations

Agriculture, Crop Sciences, Food Science +17

Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

Eleni Chiotelli, Martine Le Meste · Cereal Chemistry · 2002 · 273 citations

Agriculture, Food Science, Materials Science +15