Concepedia

Wan‐Yuan Kuo

WK

Statistics

Publications

12

Citations

363

H-Index

11

Active since

2007

Affiliations

Montana State University(Current)

University of Illinois Urbana-Champaign

National Taiwan University

Agricultural Research Service

United States Department of Agriculture

Wan‐Yuan Kuo is an author at Montana State University specializing in agriculture, food science, and gels.

Publications per year

2007–2024

12

Publications

12

Effect of Food Matrix on Saltiness Perception—Implications for Sodium Reduction

Wan‐Yuan Kuo, Youngsoo Lee · Comprehensive Reviews in Food Science and Food Safety · 2014 · 115 citations

Agriculture, Food Science, Nutritional Sciences +16

Changes of property and morphology of cationic corn starches

Wan‐Yuan Kuo, Hsi‐Mei Lai · Carbohydrate Polymers · 2007 · 60 citations

Agriculture, Chemistry, Food Science +9

Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM

Wan‐Yuan Kuo, Hsi‐Mei Lai · Carbohydrate Polymers · 2008 · 35 citations · Full text

Agriculture, Food Science, Materials Science +14

Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium Reduction

Wan‐Yuan Kuo, Youngsoo Lee · Journal of Food Science · 2014 · 32 citations

Agriculture, Food Science, Nutrition +16

Identifying sensory drivers of liking for plant‐based milk coffees: Implications for product development and application

Y. Chung, Wan‐Yuan Kuo, Bo‐Kang Liou et al. · Journal of Food Science · 2022 · 26 citations

Agriculture, Dairy Science, Food Science +13

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