The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

Agriculture, Biochemistry, Food Science +12

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Resistant starch—a review of the physical properties and biological impact of RS3

Stephen G. Haralampu · Carbohydrate Polymers · 2000 · 552 citations

Agriculture, Food Science, Materials Science +14