Concepedia
Statistics
Publications
5
Citations
254
H-Index
Active since
2004
Affiliations
University of Alberta(Current)
Memorial University of Newfoundland
A. Faraj is an author at University of Alberta specializing in food science, starch chemistry, and cereal science.
Publications per year
2004–2024
The effect of extrusion cooking on resistant starch formation in waxy and regular barley flours
A. Faraj, Thava Vasanthan, R. Hoover · Food Research International · 2004 · 182 citations
Agriculture, Agronomy, Food Science +14
The influence of α-amylase-hydrolysed barley starch fractions on the viscosity of low and high purity barley β-glucan concentrates
A. Faraj, Thava Vasanthan, R. Hoover · Food Chemistry · 2005 · 22 citations
Agriculture, Biochemistry, Food Science +16
Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus)
A. Faraj, Marjan Nouri · Food Packaging and Shelf Life · 2024 · 22 citations
Natural Sciences, Food Science, Materials Science +15
Cold Start on Diesel Engines: Effect of Fuel Characteristics
Laurie Starck, A. Faraj, H. Perrin et al. · SAE international journal of fuels and lubricants · 2010 · 17 citations
Engineering, Automotive Engineering, Mechanical Engineering +16
A. Faraj · Food Research International · 2004 · 11 citations
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