Concepedia

Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity

Evangelia Karvela, Dimitris P. Makris, Panagiotis Kefalas, M. Moutounet

Food Chemistry · 2008 · 36 citations · 16 references

Concepts

Natural SciencesBiochemistryChemistryAnalytical ChemistryFood ChemistryMass Spectrometric AnalysisChromatographyInstrumental AnalysisLiquid ChromatographyOak-derived CompoundsPhenolic Compound AnalysisPhenolic Profile AnalysisChromatographic Analysis Of PhenolicsOak Extraction KineticsOak-derived Phenolic CompoundsOak-related Phenolic CompoundsPhenolic Compound ExtractionPhenolic Compound SeparationPhenolic Content Analysis

References

16

Ellagitannins - nature, occurrence and dietary burden

Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 476 citations

Agriculture, Nutrition, Nutritional Sciences +6

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability

Begoña Cerdá, Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of Agricultural and Food Chemistry · 2004 · 448 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas · Journal of Food Composition and Analysis · 2002 · 414 citations

Agriculture, Enology, Food Science +16

Wood maturation of distilled beverages

J.R. Mosedale, Jean‐Louis Puech · Trends in Food Science & Technology · 1998 · 233 citations

Agriculture, Nutrition, Food Preservation +2

Role of Oak Wood Ellagitannins in the Oxidation Process of Red Wines During Aging

Nicolás Vivas, Yves Glories · American Journal of Enology and Viticulture · 1996 · 193 citations

Agriculture, Chemistry, Enology +17