Journal of Food Engineering · 2006 · 33 citations · 16 references
AgricultureFood ScienceFood ChemistryFood EngineeringSensory EvaluationCake AppearanceCake StructureFlavor EvaluationFood Browning ReactionsFood Texture ChemistryTaste EvaluationAerationAeration StrategiesAeration SystemsCake Mechanical IntegrityCake Mechanical PropertiesTannin Sensory Properties
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