Concepedia

Cake Mechanical Properties

Cake Mechanical Properties is a construct in food materials science that characterizes the structural response of cake to mechanical stimuli, specifically distinguished by its focus on quantifying attributes such as firmness, elasticity, and compressibility inherent to cake’s physical behavior under stress.

376

Publications

15.2K

Citations

1.3K

Authors

462

Institutions

Publications per year

2017–2026

127

Parents

Publications

376

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

, , +16

Ingredient functionality in batter type cake making

Edith Wilderjans, Annelies Luyts, Kristof Brijs et al. · Trends in Food Science & Technology · 2013 · 279 citations

, , +11

Rheological properties and quality of rice cakes formulated with different gums and an emulsifier blend

Elif Turabi, Gülüm Şümnü, Serpil Şahin · Food Hydrocolloids · 2007 · 262 citations · Full text

, , +12

Experimental study of the influence of the degree of saturation on physical and mechanical properties in Tournemire shale (France)

Frédéric Valès, Minh Duc Nguyen, Hakim Gharbi et al. · Applied Clay Science · 2004 · 215 citations · Full text

, , +16

Effect of different fibers on batter and gluten-free layer cake properties

Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez et al. · LWT · 2012 · 212 citations

, , +11

1–5 of 376

Authors

1.3K

  1. MG
    Manuel Gómez

    Universidad de Valladolid, Spain

    13 publications · 930 citations

    12

    h-index

  2. AF
    Asgar Farahnaky

    Shiraz University, Iran

    7 publications · 202 citations

    7

    h-index

  3. MM
    Mahsa Majzoobi

    Shiraz University, Iran

    7 publications · 202 citations

    7

    h-index

  4. GŞ
    Gülüm Şümnü

    Middle East Technical University, Türkiye

    6 publications · 565 citations

    6

    h-index

  5. AL
    Alain Le‐Bail

    Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, France

    6 publications · 189 citations

    6

    h-index

1–5 of 1.3K

Institutions

462

  1. Centre National de la Recherche Scientifique

    Paris, France

    13 h-index

    45 publications

    1.9K citations

  2. Universidad de Valladolid

    Valladolid, Spain

    12 h-index

    47 publications

    3.4K citations

  3. Shiraz University

    Shiraz, Iran

    7 h-index

    25 publications

    776 citations

  4. National Taiwan University

    Taipei, Taiwan

    6 h-index

    11 publications

    313 citations

  5. National University of Singapore

    Singapore, Singapore

    6 h-index

    21 publications

    952 citations

  6. Middle East Technical University

    Ankara, Türkiye

    6 h-index

    14 publications

    1.6K citations

  7. Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

    Saint-Nazaire, France

    6 h-index

    27 publications

    834 citations

  8. Oniris

    Nantes, France

    6 h-index

    26 publications

    813 citations

1–8 of 462

Venues

  1. LWT

    18 publications · 1.3K citations

    18

    h-index

  2. Journal of Food Engineering

    15 publications · 879 citations

    14

    h-index

  3. Journal of Food Science and Technology

    12 publications · 566 citations

    12

    h-index

  4. Construction and Building Materials

    12 publications · 514 citations

    12

    h-index

  5. 11

    h-index

1–5