Concepedia

Cake Mechanical Integrity

Cake Mechanical Integrity is a metric within the domain of food science that quantifies the structural resilience and cohesiveness of baked cake products under mechanical stress, distinguishing it from other sensory or aesthetic evaluations by focusing specifically on physical stability and resistance to deformation.

58

Publications

2.8K

Citations

190

Authors

82

Institutions

Publications per year

2017–2026

15

Parents

Publications

58

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

M. L. Sudha, V. Baskaran, K. Leelavathi · Food Chemistry · 2006 · 648 citations

, , +16

Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties

Zahide Kırbaş, Seher Kumcuoğlu · Journal of Food Science and Technology · 2019 · 155 citations · Full text

, , +12

Effects of addition of different fibers on rheological characteristics of cake batter and quality of cakes

Ayça Aydoğdu, Gülüm Şümnü, Serpil Şahin · Journal of Food Science and Technology · 2017 · 131 citations · Full text

, , +10

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Jae Hwan Kim, Hyun Jung Lee, Hyun-Sun Lee et al. · LWT · 2012 · 100 citations

, , +14

Study of sponge cake batter baking process. Part I: Experimental data

Mathieu Lostie · Journal of Food Engineering · 2002 · 83 citations

, , +9

1–5 of 58

Authors

190

  1. ML
    Mathieu Lostie

    Université Claude Bernard Lyon 1, France

    3 publications · 189 citations

    3

    h-index

  2. FC
    F. Castaigne

    Université Laval, Canada

    2 publications · 104 citations

    2

    h-index

  3. PC
    Pierre Cerasi

    SINTEF, Norway

    2 publications · 54 citations

    2

    h-index

  4. SŞ
    Serpil Şahin

    Middle East Technical University, Türkiye

    2 publications · 170 citations

    2

    h-index

  5. GŞ
    Gülüm Şümnü

    Middle East Technical University, Türkiye

    2 publications · 170 citations

    2

    h-index

1–5 of 190

Institutions

82

  1. Université Claude Bernard Lyon 1

    Villeurbanne, France

    3 h-index

    6 publications

    370 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    7 publications

    445 citations

  3. Innovation Plasturgie Composites

    Bellignat, France

    3 h-index

    3 publications

    189 citations

  4. École d'Ingénieurs en Chimie et Sciences du Numérique

    Lyon, France

    3 h-index

    6 publications

    370 citations

  5. University of Cambridge

    Cambridge, United Kingdom

    3 h-index

    5 publications

    162 citations

  6. Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique

    Villeurbanne, France

    3 h-index

    6 publications

    370 citations

  7. Middle East Technical University

    Ankara, Türkiye

    2 h-index

    6 publications

    510 citations

  8. Université Fédérale de Toulouse Midi-Pyrénées

    Toulouse, France

    2 h-index

    10 publications

    340 citations

1–8 of 82

Venues

  1. Journal of Food Science and Technology

    6 publications · 417 citations

    6

    h-index

  2. Journal of Food Engineering

    5 publications · 258 citations

    5

    h-index

  3. Food Chemistry

    4 publications · 769 citations

    4

    h-index

  4. 4

    h-index

  5. LWT

    4 publications · 254 citations

    4

    h-index

1–5