Concepedia
Statistics
Publications
9
Citations
428
H-Index
Active since
1986
Affiliations
University of Reading(Current)
Universitat Politècnica de València
Leatherhead Food Research
Sarabjit S. Sahi is an author at University of Reading specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringHealthFood EngineeringRheologyFood ChemistryChemistryChemical KineticsBiophysicsSurfactantsBiochemistry
Publications per year
1986–2018
Functionality of emulsifiers in sponge cake production
Sarabjit S. Sahi, J.M. Álava · Journal of the Science of Food and Agriculture · 2003 · 152 citations
Food Chemistry, Food Colloid, Biomanufacturing +11
Functionality of lipase and emulsifiers in low-fat cakes with inulin
Julia Rodríguez‐García, Sarabjit S. Sahi, Isabel Hernando · LWT · 2014 · 61 citations · Full text
Food Chemistry, Collapsed Cakes, Food Colloid +15
Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes
Silvia Keppler, Serafim Bakalis, Craig Leadley et al. · Food Research International · 2018 · 48 citations · Full text
Health Sciences, Food Physic, High Ratio Cakes +10
Phase behavior of some sucrose surfactants with water and n‐decane
Thelma M. Herrington, Sarabjit S. Sahi · Journal of the American Oil Chemists Society · 1988 · 41 citations
Lipid Analysis, Engineering, Surfactants +17
Temperature dependence of the micellar aggregation number of n-dodecylpolyethyleneoxide surfactants
Thelma M. Herrington, Sarabjit S. Sahi · Journal of Colloid and Interface Science · 1988 · 38 citations
Chemical Engineering, Engineering, Surfactants +11
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