Roch-Boris Edoura-Gaena

Statistics

Publications

Citations

134

H-Index

Active since

2005

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

Laboratoire de Génie Chimique

Université Clermont Auvergne

Roch-Boris Edoura-Gaena is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food science, agriculture, and food texture chemistry.

Publications per year

2005–2007

Publications

Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

Irène Allais, Roch-Boris Edoura-Gaena, Jean‐Bernard Gros et al. · Journal of Food Engineering · 2005 · 55 citations

Agriculture, Food Science, Egg Science +5

Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuits

Roch-Boris Edoura-Gaena, Irène Allais, Gilles Trystram et al. · Journal of Food Engineering · 2006 · 33 citations

Agriculture, Food Science, Food Chemistry +14

Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture

Irène Allais, Roch-Boris Edoura-Gaena, Éric Dufour · Journal of Food Engineering · 2005 · 23 citations

Agriculture, Chemistry, Food Science +11

How human expertise at industrial scale and experiments can be combined to improve food process knowledge and control

Irène Allais, Roch-Boris Edoura-Gaena, Jean‐Bernard Gros et al. · Food Research International · 2007 · 12 citations

Agriculture, Food Science, Industrial Engineering +15

A decision support system to control the aeration of sponge finger batters

Roch-Boris Edoura-Gaena, Irène Allais, Jean-Baptiste Gros et al. · Food Control · 2005 · 11 citations

Engineering, Marine Engineering, Biological Control +6

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