Electronic nose: New tool in modelling the ripening of Danish blue cheese

Multivariate Analysis of Quality. An Introduction

Harald A. Martens · Measurement Science and Technology · 2001 · 734 citations

Management, Food Science, Quality Assurance +16

‘Electronic Noses’ and Their Application to Food

Emmanuelle Schaller, J.O. Bosset, Felix Escher · LWT · 1998 · 446 citations

Agriculture, Food Science, Food Engineering +8

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 314 citations

Agriculture, Biochemistry, Food Science +16

Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

M. T. Morales, Ramón Aparicio, José Julián Ríos · Journal of Chromatography A · 1994 · 156 citations

Natural Sciences, Chemistry, Food Science +14

New results in the volatile odorous compounds of French cheeses

A. Gallois, D. Langlois · Le Lait · 1990 · 137 citations · Full text

Agriculture, Chemistry, Food Science +17