Concepedia

Lene Vognsen

LV

6

Publications

205

Citations

6

H-Index

2002

Active since

Affiliations

Arla Foods (Denmark)(Current)

Aarhus University

Hillenbrand (United States)

Lene Vognsen is an author at Arla Foods (Denmark) specializing in health sciences, food technology, and metabolism.

Top concepts

Publications per year

2002–2011

6

Publications

6

Electronic nose: New tool in modelling the ripening of Danish blue cheese

J. Trihaas, Lene Vognsen, Per Væggemose Nielsen · International Dairy Journal · 2005 · 61 citations

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Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman et al. · Dairy Science and Technology · 2010 · 49 citations · Full text

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Carbohydrates in hot water extracts of soil aggregates as influenced by long-term management

Kasia Debosz, Lene Vognsen, Rodrigo Labouriau · Communications in Soil Science and Plant Analysis · 2002 · 34 citations

, , +18

Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure

Kevin Huvaere, Jacob Holm Nielsen, Mette Bakman et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

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Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants

Trine Kastrup Dalsgaard, John Sørensen, Mette Bakman et al. · Dairy Science and Technology · 2011 · 17 citations · Full text

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