Statistics
Publications
1
Citations
137
H-Index
1
Active since
1990
Affiliations
D. Langlois is an author at Institut National de la Recherche Agronomique specializing in cheese flavor profiling, sulfur volatile compounds, and volatile aroma analysis.
Publications per year
1990–1990
1
1
New results in the volatile odorous compounds of French cheeses
A. Gallois, D. Langlois · Le Lait · 1990 · 137 citations · Full text
Agriculture, Chemistry, Food Science +17
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