Concepedia
Meat Science · 1983 · 60 citations · 16 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood ProcessingMeat ScienceCarcass ChillingLow-temperature PreservationMeat PreservationMeat ProcessingRefrigerationChilling TimeMeat ChillingRapid Chilling
16
A cold shortening effect in beef muscles
R.H. Locker, C.J. Hagyard · Journal of the Science of Food and Agriculture · 1963 · 573 citations
Agriculture, Animal Sciences, Exercise Physiology +7
Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness
B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations
Agriculture, Animal Sciences, Meat Science +11
The tenderising effect of electrical stimulation of beef carcasses
Alan R. George, J. R. Bendall, Richard C. Jones · Meat Science · 1980 · 132 citations
Agriculture, Animal Sciences, Veterinary Physiology +8
Cold‐contracture and atp‐turnover in the red and white musculature of the pig, <i>post mortem</i>
J. R. Bendall · Journal of the Science of Food and Agriculture · 1975 · 98 citations
Life Sciences, Biochemistry, Physiology +16
The survival of <i>Bacillus subtilis</i> spores in the baking of bread
F. J. Farmiloe, S. J. Cornford, J. B. M. Coppock et al. · Journal of the Science of Food and Agriculture · 1954 · 91 citations
Life Sciences, Food Science, Microbiology +16