Concepedia

Rapid Chilling

Rapid Chilling is a carcass chilling method characterized by the accelerated reduction of muscle temperature immediately post-mortem to minimize microbial growth and delay rigor onset, distinguishing it from conventional chilling techniques by its shortened cooling duration and controlled environmental parameters.

72

Publications

2.3K

Citations

226

Authors

91

Institutions

Publications per year

2017–2026

4

Parents

Publications

72

Carcass electrical stimulation to prevent cold shortening toughness in beef

C.L. Davey, K.V. Gilbert, W. A. Carse · New Zealand Journal of Agricultural Research · 1976 · 160 citations · Full text

, , +14

Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat

Bruce Rathgeber, JA Boles, PJ Shand · Poultry Science · 1999 · 91 citations · Full text

, , +17

Variation in the chilling requirement and budburst rate of wild Vitis species

Jason P. Londo, Lynn M. Johnson · Environmental and Experimental Botany · 2014 · 89 citations

, , +12

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef

D. A. King, Michael E. Dikeman, T. L. Wheeler et al. · Journal of Animal Science · 2003 · 83 citations · Full text

, , +17

Impact of PSE and DFD meat on poultry processing - a review.

Tomasz Lesiów, Jacek Kijowski · Polish Journal of Food and Nutrition Sciences · 2003 · 64 citations · Full text

, , +17

1–5 of 72

Authors

226

  1. JS
    J.J. Sheridan

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 143 citations

    5

    h-index

  2. FB
    Francis Butler

    University College Dublin, Ireland

    5 publications · 130 citations

    5

    h-index

  3. BM
    B. McGEEHIN

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    4 publications · 92 citations

    4

    h-index

  4. AG
    A Gigiel

    University of Bristol, United Kingdom

    3 publications · 149 citations

    3

    h-index

  5. SJ
    S.J. James

    University of Bristol, United Kingdom

    2 publications · 111 citations

    2

    h-index

1–5 of 226

Institutions

91

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    4 h-index

    9 publications

    209 citations

  2. University of Bristol

    Bristol, United Kingdom

    4 h-index

    9 publications

    194 citations

  3. University College Dublin

    Dublin, Ireland

    4 h-index

    4 publications

    92 citations

  4. University of Georgia

    Athens, United States

    3 h-index

    8 publications

    132 citations

  5. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

    Rome, Italy

    3 h-index

    7 publications

    312 citations

  6. At Bristol

    Bristol, United Kingdom

    2 h-index

    5 publications

    139 citations

  7. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    2 h-index

    9 publications

    217 citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    2 h-index

    6 publications

    88 citations

1–8 of 91

Venues

  1. Journal of Food Science

    JFS · 11 publications · 212 citations

    10

    h-index

  2. Meat Science

    9 publications · 411 citations

    9

    h-index

  3. Journal of Animal Science

    6 publications · 198 citations

    6

    h-index

  4. Poultry Science

    5 publications · 165 citations

    5

    h-index

  5. 3

    h-index

1–5