Composition and Properties of Bean Curd Made from Ontario Soybeans

Physical properties of plant and animal materials

Journal of Agricultural Engineering Research · 1968 · 3.1K citations

Materials Science, Engineering, Botany +6

USE OF CALCIUM SALTS FOR SOYBEAN CURD PREPARATION

John Y. Lu, Eloise Carter, Ronald A. Chung · Journal of Food Science · 1980 · 85 citations

Engineering, Soy Protein, Food Analysis +16

Studies on the Yield and Quality Characteristics of Tofu

Sheng-Yen Tsai, Chi-Min Lan, Chen-Wei Kao et al. · Journal of Food Science · 1981 · 85 citations

Engineering, Abstract Tofu, Food Analysis +16

The effect of different varieties of soybean and calcium ion concentration on the quality of tofu

G. R. Skurray, J. Cunich, O. Carter · Food Chemistry · 1980 · 60 citations

Food Chemistry, Nutrition, Food Composition +8

Tofu from Japanese and United States soybeans.

A. K. Smith, Toshihiro Watanabe, A. M. Nash · Food technology · 1960 · 28 citations

United States Soybeans, Plant Foods, Agricultural Economics +1