Concepedia

J. Cunich

JC

1

Publications

60

Citations

1

H-Index

1980

Active since

J. Cunich is an author specializing in food chemistry, food quality, and nutrition.

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Publications per year

1980–1980

1

Publications

1

The effect of different varieties of soybean and calcium ion concentration on the quality of tofu

G. R. Skurray, J. Cunich, O. Carter · Food Chemistry · 1980 · 60 citations

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