Concepedia

G. R. Skurray

GR

6

Publications

163

Citations

6

H-Index

1974

Active since

Affiliations

University of New England(Current)

Commonwealth Scientific and Industrial Research Organisation

G. R. Skurray is an author at University of New England specializing in agricultural economics, nutrition, and food quality.

Top concepts

NutritionAgricultural EconomicsHealthFood QualityFood SafetyFood ChemistryMeat ScienceAnimal NutritionMetabolismPhysiology

Publications per year

1974–1986

6

Publications

6

The effect of different varieties of soybean and calcium ion concentration on the quality of tofu

G. R. Skurray, J. Cunich, O. Carter · Food Chemistry · 1980 · 60 citations

Food Chemistry, Nutrition, Food Composition +8

Batch dry rendering: Influence of raw materials and processing conditions on meat meal quality

G. R. Skurray, L. S. Herbert · Journal of the Science of Food and Agriculture · 1974 · 34 citations

Prolonged Pressure, Nutrition, Meat Meals +24

The Nutritional Evaluation of Meat Meals for Poultry

G. R. Skurray · World s Poultry Science Journal · 1974 · 33 citations

Nutrition, Engineering, Amino Acids +17

Physical and chemical changes during batch dry rendering of meat meals

G. R. Skurray, R. B. Cumming · Journal of the Science of Food and Agriculture · 1974 · 14 citations

Nutrition, Meat Meals, Agricultural Economics +16

Batch dry rendering: Influence of processing conditions on meat meal quality

L. S. Herbert, James Dillon, M. W. Macdonald et al. · Journal of the Science of Food and Agriculture · 1974 · 11 citations

Nutrition, Engineering, Nutritive Value +20

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