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1
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60
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H-Index
1980
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O. Carter is an author specializing in food chemistry, food quality, and nutrition.
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HealthNutritionFood QualityFood ChemistryAgricultural Economics
Publications per year
1980–1980
The effect of different varieties of soybean and calcium ion concentration on the quality of tofu
G. R. Skurray, J. Cunich, O. Carter · Food Chemistry · 1980 · 60 citations
Food Chemistry, Nutrition, Food Composition +8
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