Concepedia

L. S. Herbert

LS

7

Publications

169

Citations

7

H-Index

1968

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Health Sciences and Nutrition

University of New England

L. S. Herbert is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, agricultural economics, and thermodynamics.

Top concepts

Publications per year

1968–1986

7

Publications

7

Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques

E. S. Batterham, Ross Darnell, L. S. Herbert et al. · British Journal Of Nutrition · 1986 · 46 citations · Full text

Batch dry rendering: Influence of raw materials and processing conditions on meat meal quality

G. R. Skurray, L. S. Herbert · Journal of the Science of Food and Agriculture · 1974 · 34 citations

, , +24

Effect of sludge age and substrate composition on the settling and dewatering characteristics of activated sludge

D.A. Lovett, B.V. Kavanagh, L. S. Herbert · Water Research · 1983 · 29 citations

, , +11

Heat transfer in vertical tubes—interaction of forced and free convection

L. S. Herbert, U.J. Sterns · The Chemical Engineering Journal · 1972 · 22 citations

, , +7

An experimental investigation of heat transfer to water in film flow Part I – non‐boiling runs with and without induced swirl

L. S. Herbert, V. J. Sterns · The Canadian Journal of Chemical Engineering · 1968 · 17 citations

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