E. S. Batterham - Concepedia

Author

E. S. Batterham

New South Wales Department of Primary Industries

Also Known As

Batterham, E.S., E. S Batterham, E. S. Batterham, E.S. BATTERHAM, E.S. Batterham, ES BATTERHAM, ES Batterham

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

New South Wales Department of Primary Industries The University of Queensland University of New England Agricultural Institute

About

E. S. Batterham is an author at New South Wales Department of Primary Industries specializing in animal nutrition, animal physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	11	13	470
2	Public Health	11	11	293
3	Health Sciences	8	8	321
4	Engineering	2	2	44
5	Medicine	1	1	36

E. S. Batterham

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention E. S. Batterham, L. M. Andersen, D. R. Baigent, British Journal Of Nutrition	1990	120
Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques E. S. Batterham, RD Murison, L. M. Andersen British Journal Of Nutrition	1984	111
Phosphorus studies in pigs P. P. Ketaren, E. S. Batterham, EB Dettmann, British Journal Of Nutrition	1993	99
Phosphorus studies in pigs P. P. Ketaren, E. S. Batterham, Edward M. White, British Journal Of Nutrition	1993	92
Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques E. S. Batterham, RD Murison, C. E. Lewis British Journal Of Nutrition	1979	74
The effect of frequency of feeding on the response by growing pigs to supplements of free lysine E. S. Batterham, GH O'Neill British Journal Of Nutrition Animal PhysiologyNutritionBody CompositionWet FeedingAnimal Nutrition	1978	71
A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs E. S. Batterham, L. M. Andersen, D. R. Baigent, British Journal Of Nutrition	1990	70
Utilization of free lysine by growing pigs E. S. Batterham, RD Murison British Journal Of Nutrition Animal PhysiologyNutritionFood Conversion EfficiencyBody CompositionAnimal Science	1981	69
The effect of frequency of feeding on the utilization of free lysine by growing pigs E. S. Batterham British Journal Of Nutrition NutritionControl DietAgricultural EconomicsEducationFeed Utilization	1974	68
The effect of heat on amino acids for growing pigs R. J. van Barneveld, E. S. Batterham, B. W. Norton British Journal Of Nutrition	1994	65

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