L. M. Andersen

Statistics

Publications

Citations

512

H-Index

Active since

1984

Affiliations

New South Wales Department of Primary Industries(Current)

Department of Primary Industries

Agricultural Institute

The University of Queensland

Agriculture Victoria

L. M. Andersen is an author at New South Wales Department of Primary Industries specializing in agriculture, nutritional sciences, and animal nutrition.

Publications per year

1984–2005

Publications

Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention

E. S. Batterham, L. M. Andersen, D. R. Baigent et al. · British Journal Of Nutrition · 1990 · 121 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques

E. S. Batterham, RD Murison, L. M. Andersen · British Journal Of Nutrition · 1984 · 111 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

A comparison of the availability and ileal digestibility of lysine in cottonseed and soya-bean meals for grower/finisher pigs

E. S. Batterham, L. M. Andersen, D. R. Baigent et al. · British Journal Of Nutrition · 1990 · 70 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Utilization of ileal digestible amino acids by pigs: Lysine

E. S. Batterham, L. M. Andersen, D. R. Baigent et al. · British Journal Of Nutrition · 1990 · 50 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Nutritional value of lupin (<i>Lupinus albus</i>)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

E. S. Batterham, L. M. Andersen, R. F. Lowe et al. · British Journal Of Nutrition · 1986 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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