R. F. Lowe

Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques

E. S. Batterham, R. F. Lowe, Ross Darnell et al. · British Journal Of Nutrition · 1986 · 53 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens

Ilen Röhe, Isabelle Ruhnke, Fanny Knorr et al. · Poultry Science · 2014 · 49 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

The effects of particle size, milling method, and thermal treatment of feed on performance, apparent ileal digestibility, and pH of the digesta in laying hens

Isabelle Ruhnke, Ilen Röhe, Carolin Krämer et al. · Poultry Science · 2015 · 40 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Nutritional value of lupin (<i>Lupinus albus</i>)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content

E. S. Batterham, L. M. Andersen, R. F. Lowe et al. · British Journal Of Nutrition · 1986 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of different technical treatments of rapeseed on the feed value for broilers and laying hens

Sven Dänicke, W. Kracht, H. Jeroch et al. · Archiv für Tierernaehrung · 1998 · 34 citations

Agriculture, Nutrition, Poultry Science +17