Concepedia

H. Jeroch

HJ

Statistics

Publications

33

Citations

1.1K

H-Index

20

Active since

1995

Affiliations

Martin Luther University Halle-Wittenberg(Current)

Freie Universität Berlin

University of Warmia and Mazury in Olsztyn

Luther University

Klinikum Hanau

H. Jeroch is an author at Martin Luther University Halle-Wittenberg specializing in agriculture, poultry nutrition, and poultry science.

Publications per year

1995–2016

33

Publications

33

Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility

Sven Dänicke, Wilfried Vahjen, O. Simon et al. · Poultry Science · 1999 · 124 citations · Full text

, , +17

An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens

G. Dusel, H. Kluge, Karola R. Gläser et al. · Archiv für Tierernaehrung · 1997 · 87 citations

, , +16

Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine

Sven Dänicke, H. Jeroch, Wolfgang Böttcher et al. · Animal Feed Science and Technology · 2000 · 72 citations

, , +16

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens 2. Performance, nutrient digestibility and the fat‐soluble vitamin status of livers

Sven Dänicke, O. Simon, H. Jeroch et al. · British Poultry Science · 1997 · 69 citations

, , +17

Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features

Sven Dänicke, O. Simon, H. Jeroch et al. · British Poultry Science · 1997 · 56 citations

, , +16

1–5 of 33