Concepedia

Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine

Sven Dänicke, H. Jeroch, Wolfgang Böttcher, O. Simon

Animal Feed Science and Technology · 2000 · 70 citations · 24 references

DOI

Concepts

References

24

Exogenous enzymes for pigs and poultry

M.R. Bedford, Hagen Schulze · Nutrition Research Reviews · 1998 · 512 citations · Full text

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Factors Affecting the Absorbability of Saturated Fatty Acids in the Chick

Ruth Renner, F.W. Hill · Journal of Nutrition · 1961 · 135 citations

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Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat

Ian T. Johnson, Jennifer M. Gee · British Journal Of Nutrition · 1986 · 123 citations · Full text

, , +21

Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

E. Ketels, G. De Groote · Poultry Science · 1989 · 104 citations · Full text

Effect of Micelle Formation on the Absorption of Neutral Fat and Fatty Acids by the Chicken

R. L. Garrett, Robert J. Young · Journal of Nutrition · 1975 · 101 citations

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